biscuit oven


biscuit oven
кондитерская печь

traveling plate oven — конвейерная печь с пластинчатым подом

cube drying oven — сушильная печь для прессованного рафинада

beehive oven — круглая, ульевая печь периодического действия

three-pan gas oven — газовая печь с тремя рядами трафаретов

pastry oven — печь для выпечки мучных кондитерских изделий


English-Russian travelling dictionary. 2015.

Смотреть что такое "biscuit oven" в других словарях:

  • Biscuit — Bis cuit, n. [F. biscuit (cf. It. biscotto, Sp. bizcocho, Pg. biscouto), fr. L. bis twice + coctus, p. p. of coquere to cook, bake. See {Cook}, and cf. {Bisque} a kind of porcelain.] 1. A kind of unraised bread, of many varieties, plain, sweet,… …   The Collaborative International Dictionary of English

  • biscuit — ► NOUN 1) Brit. a small, flat, crisp unleavened cake. 2) N. Amer. a small, soft round cake like a scone. 3) porcelain or other pottery which has been fired but not glazed. ● take the biscuit (or chiefly N. Amer. cake) Cf. ↑take the cake …   English terms dictionary

  • biscuit — bis|cuit [ bıskıt ] noun 1. ) count AMERICAN a small round soft bread roll: Bake the biscuits in a hot oven for 20 minutes until golden brown. 2. ) uncount a light brown color 3. ) count BRITISH a COOKIE take the biscuit BRITISH INFORMAL to be… …   Usage of the words and phrases in modern English

  • biscuit — [14] Biscuit means literally ‘twicecooked’ – from the method of cooking, in which the biscuits are returned to the oven after the initial period of baking in order to become dry or crisp. The original source of the word was probably a medieval… …   The Hutchinson dictionary of word origins

  • biscuit — noun 1》 Brit. a small, flat, crisp unleavened cake.     ↘N. Amer. a small, soft round cake like a scone. 2》 porcelain or other pottery which has been fired but not glazed. 3》 a light brown colour. 4》 Carpentry a small flat piece of wood used to… …   English new terms dictionary

  • biscuit — [14] Biscuit means literally ‘twicecooked’ – from the method of cooking, in which the biscuits are returned to the oven after the initial period of baking in order to become dry or crisp. The original source of the word was probably a medieval… …   Word origins

  • Meat biscuit — Biscuit Bis cuit, n. [F. biscuit (cf. It. biscotto, Sp. bizcocho, Pg. biscouto), fr. L. bis twice + coctus, p. p. of coquere to cook, bake. See {Cook}, and cf. {Bisque} a kind of porcelain.] 1. A kind of unraised bread, of many varieties, plain,… …   The Collaborative International Dictionary of English

  • Half Man Half Biscuit — Nigel Blackwell of Half Man Half Biscuit, October 2008 Background information Origin Birkenhead, Merseyside, England …   Wikipedia

  • Anzac biscuit — A traditional Australian biscuit made from rolled oats and golden syrup. While variations on this classic recipe exist, its simplicity is its hallmark. The association with the Australian and New Zealand Army Corps goes back to 1917 when the… …   Australian idioms

  • biscuity — biscuit ► NOUN 1) Brit. a small, flat, crisp unleavened cake. 2) N. Amer. a small, soft round cake like a scone. 3) porcelain or other pottery which has been fired but not glazed. ● take the biscuit (or chiefly N. Amer. cake) Cf. ↑take the cake …   English terms dictionary

  • Cornish fairing — Traditional Cornish fairings Origin Place of origin United Kingdom Region or state Cornwall …   Wikipedia


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